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Cashew is the one of the very costliest nuts where major plantations crop along with rubber, tea, coffee, cocoa, coconut, bamboo etc . The famous cultivation place is pudukottai, ariyalur district in Tamil Nadu. India is the 3rd largest producer of cashew. You will get the fresh and without oil dry roasted cashew from kosmos heritage traders directly from Tamil Nadu, India. The whole full piece cashew packed without any splits. There is an air compressor product package, packed only after order is placed by the customer. This gives the cashew extra quality. In the earlier 4CE ago, the spice was transported first to Brazil, later it was spread across Europe and other places.
Pot Roasted Cashew:
The reason for pot roasted is to extract the cholesterol oil, give the life of cashew to use and add the flavour. This gives more aroma while you cook. This elegant taste enhances the taste of food and adds the richest in your plate.
Soil and growth:
Cashes are also called “Gold Wine” of wasteland, It grows in all types of soil and in all climates. Red sand is preferable the most. It grows in plain as well as hill areas. June to December is the best time for cultivation. Have to remove the side shot growing on the rootstock. During the initial stage of 4 years, the inter crops are allowed to place in between the cashew plantation, like ground nut, turmeric, ginger, chilli etc., during the time to get and use the best out of land.
It has different roasting methods, like dry roasting, pan roasting, drum roasting, oil bath roasting, etc., Based on the roasting and the added ingredient the flavour will be different. Some will add pepper and salt to enhance the taste. The kosmos heritage traders prefer the dry roasted without adding any salt, oil, or pepper. This gives pure taste without changing the natural flavour. After roasting the sheet broke and split from nuts manually.
